YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside vibrant steamed broccoli and finished with a bright squeeze of zesty lemon.
INGREDIENTS
5.8 ounces Chicken Breast
1.5 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1/2 fresh Lemon
PREPARATION
Pat the chicken breast dry and season both sides with garlic powder, salt, and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with half of the olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, place broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 5 minutes until tender-crisp and bright green.
Toss the steamed broccoli with the remaining olive oil and a pinch of salt.
Plate the grilled chicken and broccoli, then squeeze fresh lemon juice over everything before serving.