Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole thin pizza crust; 4 oz cooked chicken breast; 2 tbsp buffalo hot sauce; 0.5 tbsp ghee; 0.25 cup part-skim mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tsp lemon juice; 1 tbsp red onion; 1 tbsp celery

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy thin-crust pizza topped with spicy buffalo-tossed chicken and melted mozzarella, finished with a creamy, zesty Greek yogurt ranch drizzle.

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NUTRITION

Protein

52.7g

Fat

18.8g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 whole thin pizza crust

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

0.5 tbsp ghee

0.25 cup part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp lemon juice

1 tbsp red onion

1 tbsp celery

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PREPARATION

1
Preheat your oven to 425°F (220°C) and place the thin pizza crust on a parchment-lined baking sheet.
2
In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.
3
Toss the shredded cooked chicken breast in the buffalo sauce mixture until every piece is thoroughly coated.
4
Spread the buffalo chicken evenly over the pizza crust, then top with the diced red onion and shredded mozzarella cheese.
5
Bake for 8-10 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.
6
While the pizza bakes, prepare the ranch drizzle by mixing the Greek yogurt, dried dill, garlic powder, and lemon juice in a small ramekin.
7
Remove the pizza from the oven and top with the thinly sliced celery for a fresh crunch.
8
Drizzle the Greek yogurt ranch over the hot pizza and slice into wedges before serving.