YOUR SOLIN GENERATED RECIPE
Almond Flour Banana Chocolate Chip Loaf
Oven-baked almond flour loaf blended with ripe banana and protein-rich Greek yogurt, featuring a velvety crumb and pockets of melted dark chocolate.
INGREDIENTS
0.13 cup Almond flour
1 large Egg
0.25 cup Liquid egg whites
0.5 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
0.5 medium Banana
0.5 tsp Virgin coconut oil
0.5 tbsp Dark chocolate chips
0.5 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
Preheat your oven to 350°F and grease a small individual-sized loaf pan with a touch of coconut oil.
In a medium bowl, mash the ripe banana until smooth, then whisk in the egg, egg whites, Greek yogurt, melted coconut oil, and vanilla extract.
Add the almond flour, vanilla protein powder, baking powder, sea salt, and cinnamon to the wet mixture, stirring until just combined.
Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.