Coconut Flour Banana Chocolate Chip Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Flour Banana Chocolate Chip Loaf

YOUR SOLIN GENERATED RECIPE

Coconut Flour Banana Chocolate Chip Loaf

Oven-baked coconut flour loaf infused with sweet mashed banana and melty dark chocolate chips, offering a moist and tender texture in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
49.0g
Fat
14.2g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg whites

1 large Egg

0.5 cup Plain non-fat Greek yogurt

0 scoop Vanilla protein powder

0.25 cup Coconut flour

0.5 medium Banana

1 tbsp Sugar-free dark chocolate chips

0.5 tsp Baking powder

0.25 tsp Cinnamon

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan with a small amount of coconut oil or parchment paper.

  • 2

    In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth consistency.

  • 3

    Add the large egg, egg whites, Greek yogurt, and vanilla extract to the banana and whisk until well combined.

  • 4

    Sift in the coconut flour, vanilla protein powder, baking powder, cinnamon, and sea salt, stirring until the batter is thick and uniform.

  • 5

    Gently fold in the sugar-free dark chocolate chips.

  • 6

    Pour the batter into the prepared mini loaf pan and smooth the top with a spatula.

  • 7

    Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  • 8

    Allow the loaf to cool in the pan for at least 10 minutes before slicing to let the coconut flour structure set.

Coconut Flour Banana Chocolate Chip Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Flour Banana Chocolate Chip Loaf

YOUR SOLIN GENERATED RECIPE

Coconut Flour Banana Chocolate Chip Loaf

Oven-baked coconut flour loaf infused with sweet mashed banana and melty dark chocolate chips, offering a moist and tender texture in every bite.

NUTRITION

454kcal
Protein
49.0g
Fat
14.2g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg whites

1 large Egg

0.5 cup Plain non-fat Greek yogurt

0 scoop Vanilla protein powder

0.25 cup Coconut flour

0.5 medium Banana

1 tbsp Sugar-free dark chocolate chips

0.5 tsp Baking powder

0.25 tsp Cinnamon

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan with a small amount of coconut oil or parchment paper.

  • 2

    In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth consistency.

  • 3

    Add the large egg, egg whites, Greek yogurt, and vanilla extract to the banana and whisk until well combined.

  • 4

    Sift in the coconut flour, vanilla protein powder, baking powder, cinnamon, and sea salt, stirring until the batter is thick and uniform.

  • 5

    Gently fold in the sugar-free dark chocolate chips.

  • 6

    Pour the batter into the prepared mini loaf pan and smooth the top with a spatula.

  • 7

    Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

  • 8

    Allow the loaf to cool in the pan for at least 10 minutes before slicing to let the coconut flour structure set.