NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra firm tofu

0.5 cup Chickpeas

1 cup Broccoli florets

0.5 cup Shelled edamame

1 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tahini

2 tbsp Nutritional yeast

1 tbsp Lemon juice

1 tbsp Water

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Pat tofu dry and cut into 1-inch cubes.

• 3

  In a large bowl, toss tofu, chickpeas, and broccoli with olive oil, garlic powder, smoked paprika, salt, and pepper.

• 4

  Spread the mixture in a single layer on the baking sheet and roast for 20-25 minutes until the tofu is golden and the broccoli is tender.

• 5

  While roasting, whisk together the tahini, nutritional yeast, lemon juice, and water in a small bowl until smooth.

• 6

  Steam the edamame for 3-4 minutes until bright green and tender.

• 7

  Assemble the bowl by combining the roasted vegetables, tofu, chickpeas, and steamed edamame.

• 8

  Drizzle the creamy tahini dressing over the top and serve warm.