Name: Grilled Chicken Pasta Salad with Cherry Tomatoes and Baby Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast, sliced; 1/2 cup Cooked Whole Wheat Penne; 1.5 cups Fresh Baby Spinach; 1/2 cup Cherry Tomatoes, halved; 1 tsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar

Grilled Chicken Pasta Salad with Cherry Tomatoes and Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Cherry Tomatoes and Baby Spinach

Grilled chicken and whole wheat penne tossed with fresh spinach and juicy cherry tomatoes in a light balsamic vinaigrette, finished with a sprinkle of zesty lemon.

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NUTRITION

Protein

31.8g

Fat

8.4g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast, sliced

1/2 cup Cooked Whole Wheat Penne

1.5 cups Fresh Baby Spinach

1/2 cup Cherry Tomatoes, halved

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

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PREPARATION

1
Cook the whole wheat penne according to package directions, drain, and let cool slightly.
2
Season the chicken breast with a pinch of salt and pepper, then grill until fully cooked and slice into strips.
3
In a large mixing bowl, combine the baby spinach, halved cherry tomatoes, and the cooked pasta.
4
Whisk together the olive oil and balsamic vinegar in a small bowl to create the dressing.
5
Drizzle the dressing over the salad and toss gently to coat the leaves and pasta.
6
Top the salad with the warm grilled chicken strips and serve immediately.