Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Low-fat Greek Yogurt; 14g Cream Cheese; 1 large Egg White; 10g Vanilla Whey Protein Powder; 15g Graham Cracker Crumbs; 1 tsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety protein cheesecake made with tangy Greek yogurt and a hint of vanilla, baked over a buttery graham cracker crust with a smooth, melt-in-your-mouth finish.

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NUTRITION

Protein

28.6g

Fat

13.2g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

150g Low-fat Greek Yogurt

14g Cream Cheese

1 large Egg White

10g Vanilla Whey Protein Powder

15g Graham Cracker Crumbs

1 tsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
Lightly coat a small oven-safe ramekin with non-stick spray and press the graham cracker crumbs firmly into the bottom to form a crust.
3
In a medium mixing bowl, combine the Greek yogurt and softened cream cheese, whisking until no lumps remain.
4
Add the egg white, vanilla whey protein powder, monk fruit sweetener, and vanilla extract to the yogurt mixture, stirring until the batter is completely smooth.
5
Pour the cheesecake batter over the graham cracker crust in the ramekin.
6
Bake for 20 to 25 minutes or until the edges are set and the center has a slight jiggle.
7
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 2 hours to set fully.