Name: Grilled Chicken and Steak with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 2 oz sirloin steak; 1 cup zucchini; 1 cup bell pepper; 0.5 cup red onion; 1 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried oregano

Grilled Chicken and Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Steak with Roasted Vegetables

Grilled chicken and steak served alongside oven-roasted zucchini and bell peppers for a meal that is smoky and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

20.5g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

2 oz sirloin steak

1 cup zucchini

1 cup bell pepper

0.5 cup red onion

1 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 400°F and the grill to medium-high heat.
2
Chop the zucchini, bell pepper, and red onion into uniform bite-sized pieces.
3
Toss the vegetables on a large baking sheet with olive oil, garlic powder, oregano, and half of the salt and pepper.
4
Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly charred.
5
Season the chicken breast and steak with the remaining salt and pepper.
6
Place the meat on the grill, cooking the chicken for 6-7 minutes per side and the steak for 4-5 minutes per side until cooked through.
7
Let the meat rest for 5 minutes before slicing and serving alongside the roasted vegetables.