YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Natural Almond Butter
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Whisk in the protein powder until the mixture is completely smooth and fluffy.
Top the yogurt with fresh mixed berries.
Drizzle the almond butter over the berries for a rich, nutty finish.