Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 80g Fresh Raspberries; 8g Hemp Hearts; 1/2 tsp Vanilla Extract; Stevia to taste

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together for a light, airy texture, topped with tart raspberries and nutty hemp hearts.

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NUTRITION

Protein

38.9g

Fat

5.8g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

80g Fresh Raspberries

8g Hemp Hearts

1/2 tsp Vanilla Extract

Stevia to taste

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and add the vanilla extract and stevia.
3
Whisk vigorously for two minutes until the mixture becomes light and airy.
4
Fold in half of the raspberries, slightly crushing them to release their juices.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the remaining raspberries and a sprinkle of hemp hearts for a satisfying crunch.