Name: Cottage Cheese Protein Cheesecake with Apple Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Low-Fat Cottage Cheese; 60g Non-Fat Greek Yogurt; 1 large Egg White; 6g Vanilla Protein Powder; 1 large Apple, sliced; 50g Fresh Blueberries; 1 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Apple Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Apple Slices

A crustless cheesecake baked with whipped cottage cheese and Greek yogurt, served with crisp apple slices and fresh blueberries.

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NUTRITION

Protein

33.8g

Fat

2.6g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Cottage Cheese

60g Non-Fat Greek Yogurt

1 large Egg White

6g Vanilla Protein Powder

1 large Apple, sliced

50g Fresh Blueberries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish.
2
Place the cottage cheese, Greek yogurt, egg white, vanilla protein powder, and vanilla extract into a blender or food processor.
3
Blend the mixture until completely smooth and creamy, ensuring no cottage cheese lumps remain.
4
Pour the batter into the prepared ramekin and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 1 hour to firm up.
7
Serve the chilled cheesecake alongside the fresh apple slices and blueberries for a crisp and refreshing finish.