YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy low-fat Greek yogurt layered with fresh raspberries and blueberries, topped with a satisfyingly crunchy protein granola.
INGREDIENTS
1 cup Greek Yogurt, 2% Fat
1 cup Mixed Berries
1/4 cup Protein Granola
PREPARATION
Wash the fresh berries and pat them dry.
Spoon half of the yogurt into a serving glass or bowl.
Add a layer of the mixed berries.
Top with the remaining yogurt.
Sprinkle the protein granola over the top for a crunchy finish.