Name: Creamy Greek Yogurt Protein Pudding with Chopped Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2 tablespoons Chopped Almonds; 1 teaspoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Honey

Creamy Greek Yogurt Protein Pudding with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Chopped Almonds

Whisked Greek yogurt and vanilla whey protein chilled into a thick pudding and topped with crunchy toasted almonds.

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NUTRITION

Protein

42.9g

Fat

13.1g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Chopped Almonds

1 teaspoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Honey

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, whey protein, cocoa powder, and honey until the mixture is completely smooth and no lumps remain.
2
Stir in the chia seeds to help thicken the pudding and add a boost of fiber.
3
Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to fully meld.
4
Just before serving, top the pudding with the chopped almonds to maintain their toasted crunch.