Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of silken tofu, rich cocoa, and vanilla, whipped into a luscious treat with a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

178kcal
Protein
13.5g
Fat
5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

130 grams Silken Tofu

8 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Maple Syrup

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Blend on high speed until the mixture is completely aerated and free of any tofu lumps.

  • 4

    Pour the pudding into a small serving dish or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled as a clean, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of silken tofu, rich cocoa, and vanilla, whipped into a luscious treat with a velvety smooth finish.

NUTRITION

178kcal
Protein
13.5g
Fat
5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

130 grams Silken Tofu

8 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Blend on high speed until the mixture is completely aerated and free of any tofu lumps.

  • 4

    Pour the pudding into a small serving dish or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled as a clean, protein-packed dessert.