Name: Taco Beef and Bean Salsa Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef; 0.2 cup black beans; 0.25 cup navy beans; 0.25 cup salsa; 1 cup romaine lettuce; 0.1 whole avocado; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Taco Beef and Bean Salsa Bowl

Sautéed lean ground beef and fiber-rich beans tossed in a zesty salsa, served over crisp greens for a vibrant and satisfying bowl.

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NUTRITION

Protein

34.2g

Fat

36.3g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef

0.2 cup black beans

0.25 cup navy beans

0.25 cup salsa

1 cup romaine lettuce

0.1 whole avocado

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp cumin

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into crumbles with a wooden spoon.
3
Season the beef with sea salt, black pepper, chili powder, and cumin.
4
Cook until the beef is fully browned and no longer pink.
5
Stir in the black beans, navy beans, and salsa, cooking for 3 minutes until the mixture is hot.
6
Place the shredded romaine lettuce in a large serving bowl.
7
Spoon the warm beef and bean mixture over the bed of lettuce.
8
Top the bowl with fresh diced avocado before serving.