Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

Lemon-garlic chicken breast grilled and served over crisp mixed greens and sweet cherry tomatoes with a drizzle of zesty vinaigrette.

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NUTRITION

446kcal
Protein
40.1g
Fat
26.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6oz Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Whisk together half the olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.

  • 2

    Place the chicken breast in a shallow dish and coat thoroughly with the marinade, letting it sit for at least 15 minutes.

  • 3

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked through.

  • 4

    While the chicken rests, toss the mixed greens and halved cherry tomatoes in a large bowl with the remaining olive oil and balsamic vinegar.

  • 5

    Slice the grilled chicken into strips and arrange them over the salad for a fresh and satisfying meal.

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Cherry Tomatoes

Lemon-garlic chicken breast grilled and served over crisp mixed greens and sweet cherry tomatoes with a drizzle of zesty vinaigrette.

NUTRITION

446kcal
Protein
40.1g
Fat
26.4g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6oz Chicken Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Whisk together half the olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.

  • 2

    Place the chicken breast in a shallow dish and coat thoroughly with the marinade, letting it sit for at least 15 minutes.

  • 3

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked through.

  • 4

    While the chicken rests, toss the mixed greens and halved cherry tomatoes in a large bowl with the remaining olive oil and balsamic vinegar.

  • 5

    Slice the grilled chicken into strips and arrange them over the salad for a fresh and satisfying meal.