Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and spinach folded with creamy cottage cheese and served alongside crispy turkey bacon and sprouted grain toast.

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NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and reduce heat to medium-low.

  • 6

    Gently stir the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately with the crispy turkey bacon and toast on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and spinach folded with creamy cottage cheese and served alongside crispy turkey bacon and sprouted grain toast.

NUTRITION

422kcal
Protein
35.3g
Fat
21.2g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the baby spinach and sauté until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and reduce heat to medium-low.

  • 6

    Gently stir the eggs with a spatula until they are set but still moist and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately with the crispy turkey bacon and toast on the side.