YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered bowl of creamy Greek yogurt whisked with vanilla protein, topped with a bounty of fresh berries and toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and fluffy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a clear glass or bowl, layer half of the protein-yogurt mixture followed by a handful of berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds over the top for a satisfying crunch.