YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and finished with a sprinkle of tangy feta cheese.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounces Turkey Sausage links, sliced
2 cups Baby Spinach
1 ounce Feta Cheese, crumbled
0.5 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the baby spinach to the skillet and cook until just wilted, about 1-2 minutes.
Pour the egg whites into the pan, stirring gently and continuously with a spatula until the eggs are set and fluffy.
Remove from heat and fold in the crumbled feta cheese.
Serve immediately with the sliced avocado on the side for healthy fats.