Name: Sheet Pan Sriracha Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.5 tbsp light mayonnaise; 0.5 tbsp sriracha sauce; 1 cup broccoli florets; 0.5 cup red bell pepper; 0.5 tsp extra virgin olive oil; 0.25 cup cooked jasmine rice; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tsp fresh lime juice

Sheet Pan Sriracha Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sriracha Salmon with Roasted Vegetables

Roasted salmon fillets glazed with a spicy sriracha-mayo blend and served with crisp-tender vegetables over a bed of fluffy rice.

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NUTRITION

Protein

42.1g

Fat

29.3g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.5 tbsp light mayonnaise

0.5 tbsp sriracha sauce

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tsp extra virgin olive oil

0.25 cup cooked jasmine rice

0.13 tsp sea salt

0.13 tsp black pepper

1 tsp fresh lime juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli and bell peppers on the sheet with olive oil, salt, and pepper.
3
In a small bowl, combine the light mayonnaise, sriracha, and lime juice until smooth.
4
Place the salmon fillet on the sheet pan and coat the top with the sriracha-mayo mixture.
5
Bake for 12-15 minutes until the salmon is cooked through and vegetables are tender.
6
Serve the salmon and roasted vegetables over the warm jasmine rice.