NUTRITION

SERVINGS

INGREDIENTS

3.75 oz Ground pork

0.75 oz Soba noodles

1 large Egg

1.5 cup Low-sodium chicken broth

1 tbsp Sriracha sauce

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and simmer for exactly 6.5 minutes before transferring to an ice bath.

• 2

  In a medium pot, heat the sesame oil over medium-high heat and brown the ground pork with salt and pepper until fully cooked.

• 3

  Add the minced garlic, grated ginger, and sliced mushrooms to the pork, sautéing for 2 minutes until the mushrooms soften and become fragrant.

• 4

  Pour in the chicken broth, coconut aminos, and sriracha, bringing the liquid to a gentle simmer.

• 5

  Add the soba noodles and chopped bok choy to the broth, cooking for 4-5 minutes until the noodles are tender and the greens are wilted.

• 6

  Peel the cooled egg and slice it in half lengthwise to reveal the jammy yolk.

• 7

  Ladle the ramen into a bowl, top with the egg halves, and garnish with sliced green onions.