Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 0.75 cup Mixed Berries; 2 tsp Almond Butter; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder blended until smooth, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

33.1g

Fat

6.8g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.75 cup Mixed Berries

2 tsp Almond Butter

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and add the vanilla protein powder and vanilla extract.
2
Whisk the mixture vigorously for about one minute until the protein powder is fully incorporated and the texture becomes light and airy.
3
If the pudding is too thick, add a tiny splash of water or unsweetened almond milk until you reach your preferred consistency.
4
Gently fold in half of the mixed berries, then transfer the pudding to a serving bowl.
5
Top the pudding with the remaining berries and finish with a drizzle of creamy almond butter.