Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Large shrimp; 1.5 oz Dry linguine pasta; 1 tbsp Grass-fed butter; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 0.5 whole Lemon; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Chicken bone broth

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce over al dente linguine, finished with a bright squeeze of lemon and fresh parsley.

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NUTRITION

Protein

42.5g

Fat

14.4g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Large shrimp

1.5 oz Dry linguine pasta

1 tbsp Grass-fed butter

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Chicken bone broth

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PREPARATION

1
Bring a large pot of water to a boil and cook the linguine until al dente, then drain and set aside.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
In a large skillet over medium heat, melt the grass-fed butter until it begins to shimmer.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly aromatic.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they turn pink and opaque.
6
Pour in the chicken bone broth and squeeze the lemon juice into the pan, stirring to deglaze and incorporate the flavors.
7
Add the cooked linguine to the skillet and toss thoroughly to coat the pasta in the garlic butter sauce.
8
Garnish with chopped fresh parsley and serve immediately while hot.