YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 large Eggs
1/4 cup Egg Whites
1/4 cup Low Fat Cottage Cheese (2%)
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.
Remove bacon and set aside on a paper towel, then add one teaspoon of avocado oil to the same skillet.
Toss in the fresh spinach and sauté until just wilted, then remove from the pan.
In a small bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.
Add the remaining teaspoon of avocado oil to the skillet over medium-low heat.
Pour in the egg mixture and let it sit for a few seconds before gently folding with a spatula.
Stir in the cooked spinach once the eggs are nearly set but still moist.
Serve the creamy scramble immediately alongside the reserved turkey bacon.