YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a thick, decadent pudding topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
0.5 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Stir in the maple syrup and chia seeds until well incorporated.
Transfer the pudding to a serving bowl or glass jar.
Top with a drizzle of almond butter.
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture before serving.