Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a thick, decadent pudding topped with a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
42g
Fat
15.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

0.5 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup and chia seeds until well incorporated.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with a drizzle of almond butter.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a thick, decadent pudding topped with a drizzle of creamy almond butter.

NUTRITION

427kcal
Protein
42g
Fat
15.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

0.5 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the maple syrup and chia seeds until well incorporated.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top with a drizzle of almond butter.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture before serving.