Coconut Flour Banana Chocolate Chip Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Flour Banana Chocolate Chip Bread

YOUR SOLIN GENERATED RECIPE

Coconut Flour Banana Chocolate Chip Bread

Oven-baked loaf made with ripe bananas and fiber-rich coconut flour, featuring a moist texture and pockets of melted dark chocolate.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
39.6g
Fat
16.1g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe bananas

2 large eggs

0.5 cup liquid egg whites

1 scoop unflavored collagen peptides

2 tbsp coconut flour

1 tsp vanilla extract

0.5 tsp baking soda

0.25 tsp sea salt

0.5 tsp ground cinnamon

0.5 tbsp dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper or grease it with a touch of coconut oil.

  • 2

    In a large mixing bowl, mash the two ripe bananas with a fork until they reach a smooth, consistent texture.

  • 3

    Whisk in the large eggs, liquid egg whites, and vanilla extract until the wet ingredients are fully incorporated and slightly bubbly.

  • 4

    Sift in the unflavored collagen peptides, coconut flour, baking soda, sea salt, and ground cinnamon, stirring until no dry clumps remain.

  • 5

    Gently fold the dark chocolate chips into the batter using a spatula to ensure even distribution throughout the bread.

  • 6

    Transfer the batter into the prepared loaf pan and smooth out the top with the back of a spoon.

  • 7

    Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

  • 8

    Allow the banana bread to cool completely in the pan for at least 15 minutes to let the structure set before slicing and serving.

Coconut Flour Banana Chocolate Chip Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Flour Banana Chocolate Chip Bread

YOUR SOLIN GENERATED RECIPE

Coconut Flour Banana Chocolate Chip Bread

Oven-baked loaf made with ripe bananas and fiber-rich coconut flour, featuring a moist texture and pockets of melted dark chocolate.

NUTRITION

469kcal
Protein
39.6g
Fat
16.1g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe bananas

2 large eggs

0.5 cup liquid egg whites

1 scoop unflavored collagen peptides

2 tbsp coconut flour

1 tsp vanilla extract

0.5 tsp baking soda

0.25 tsp sea salt

0.5 tsp ground cinnamon

0.5 tbsp dark chocolate chips

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper or grease it with a touch of coconut oil.

  • 2

    In a large mixing bowl, mash the two ripe bananas with a fork until they reach a smooth, consistent texture.

  • 3

    Whisk in the large eggs, liquid egg whites, and vanilla extract until the wet ingredients are fully incorporated and slightly bubbly.

  • 4

    Sift in the unflavored collagen peptides, coconut flour, baking soda, sea salt, and ground cinnamon, stirring until no dry clumps remain.

  • 5

    Gently fold the dark chocolate chips into the batter using a spatula to ensure even distribution throughout the bread.

  • 6

    Transfer the batter into the prepared loaf pan and smooth out the top with the back of a spoon.

  • 7

    Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

  • 8

    Allow the banana bread to cool completely in the pan for at least 15 minutes to let the structure set before slicing and serving.