Name: Chocolate Chip Coconut Flour Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Bananas; 1 large Egg; 0.5 cup Liquid egg whites; 2 tbsp Coconut flour; 1 scoop Vanilla protein powder; 0.5 tbsp Sugar-free chocolate chips; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 tsp Ground cinnamon; 1 tsp Vanilla extract

Chocolate Chip Coconut Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Coconut Flour Banana Bread

Oven-baked banana bread made with fiber-rich coconut flour and protein-packed eggs, featuring a moist texture and pockets of melty dark chocolate.

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NUTRITION

Protein

49.4g

Fat

11.1g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Bananas

1 large Egg

0.5 cup Liquid egg whites

2 tbsp Coconut flour

1 scoop Vanilla protein powder

0.5 tbsp Sugar-free chocolate chips

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Ground cinnamon

1 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 350°F (175°C) and lightly grease a 6x3-inch mini loaf pan.
2
In a medium mixing bowl, mash the ripe bananas with a fork until they reach a smooth consistency.
3
Add the egg, liquid egg whites, and vanilla extract to the bananas and whisk until well combined.
4
Incorporate the coconut flour, vanilla protein powder, baking powder, cinnamon, and sea salt, stirring until the batter is uniform.
5
Gently fold in the sugar-free chocolate chips using a spatula.
6
Transfer the batter into the prepared loaf pan and smooth the top with the back of a spoon.
7
Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely before slicing.