Name: Classic Grilled Cheese with Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted grain bread; 4 oz Deli turkey breast; 1 oz Sharp cheddar cheese; 1 tsp Ghee; 0.5 cup Tomato puree; 0.25 cup Low-sodium vegetable broth; 0.25 cup Non-fat Greek yogurt; 0.25 tsp Garlic powder; 0.25 tsp Dried basil; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Grilled Cheese with Tomato Soup

Griddled sprouted grain bread melts around sharp cheddar and lean turkey, paired with a creamy, velvety tomato soup swirled with protein-rich Greek yogurt.

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NUTRITION

Protein

49.1g

Fat

17.2g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted grain bread

4 oz Deli turkey breast

1 oz Sharp cheddar cheese

1 tsp Ghee

0.5 cup Tomato puree

0.25 cup Low-sodium vegetable broth

0.25 cup Non-fat Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried basil

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Combine tomato puree, vegetable broth, garlic powder, and dried basil in a small saucepan over medium heat.
2
Simmer for 5 minutes, then whisk in the Greek yogurt until the soup is smooth and creamy; season with sea salt and black pepper.
3
Spread ghee evenly on one side of each bread slice.
4
Place one slice ghee-side down in a preheated skillet, layer with cheddar cheese and turkey breast, then top with the other bread slice ghee-side up.
5
Grill for 3-4 minutes per side until the bread is golden-brown and the cheese is melted.
6
Serve the sandwich immediately with the warm bowl of soup.