YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Whey Protein Isolate
100 grams Mixed Berries
15 grams Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth and the powder is fully incorporated.
Stir in the honey to add a touch of natural sweetness.
Layer half of the yogurt mixture into a glass or mason jar.
Add a handful of fresh mixed berries over the yogurt layer.
Add the remaining yogurt and top with the rest of the berries.
Finish by sprinkling the sliced almonds on top for a toasted crunch.