YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped Greek yogurt and cocoa powder blended into a velvety mousse, topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
0.65 cup Non-fat Plain Greek Yogurt
8 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
3 tablespoons Unsweetened Shredded Coconut
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Add the shredded coconut to a small skillet over medium-low heat and stir constantly until it becomes golden brown and fragrant.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and chia seeds.
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and the protein powder is fully incorporated.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to thicken the consistency.
Sprinkle the warm toasted coconut over the top just before serving.