Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna (sashimi grade); 0.5 cup Brown rice (cooked); 0.25 whole Avocado; 0.25 cup Edamame (shelled); 0.5 cup Cucumber; 1 tbsp Coconut aminos; 1 tsp Sesame oil; 0.5 tsp Rice vinegar; 0.25 tsp Fresh ginger; 1 stalk Green onion; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh ahi tuna marinated in a savory ginger-soy sauce, served over nutty brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

52.0g

Fat

18.3g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna (sashimi grade)

0.5 cup Brown rice (cooked)

0.25 whole Avocado

0.25 cup Edamame (shelled)

0.5 cup Cucumber

1 tbsp Coconut aminos

1 tsp Sesame oil

0.5 tsp Rice vinegar

0.25 tsp Fresh ginger

1 stalk Green onion

0.5 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Cut the ahi tuna into 1/2-inch cubes and place them in a medium glass bowl.
2
In a small jar, whisk together the coconut aminos, sesame oil, rice vinegar, grated fresh ginger, and sea salt until well combined.
3
Pour the marinade over the tuna cubes, toss gently with a spoon to ensure even coating, and refrigerate for 10 minutes.
4
Place the warm cooked brown rice in the bottom of a serving bowl as the base.
5
Slice the cucumber into thin rounds and the avocado into small wedges.
6
Arrange the marinated tuna, cucumber slices, shelled edamame, and avocado wedges on top of the rice.
7
Thinly slice the green onion and sprinkle it over the bowl along with the sesame seeds before serving.