Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with toasted sprouted grain bread and a side of creamy avocado.

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NUTRITION

397kcal
Protein
31.4g
Fat
19.7g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the pan and cook until they are browned and crispy on both sides.

  • 3

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set and fluffy.

  • 6

    Fold the crispy turkey bacon pieces back into the egg white and spinach mixture.

  • 7

    Toast the sprouted grain bread until golden and slice the avocado.

  • 8

    Plate the scramble alongside the toast and top with the creamy avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with toasted sprouted grain bread and a side of creamy avocado.

NUTRITION

397kcal
Protein
31.4g
Fat
19.7g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the pan and cook until they are browned and crispy on both sides.

  • 3

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 4

    Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set and fluffy.

  • 6

    Fold the crispy turkey bacon pieces back into the egg white and spinach mixture.

  • 7

    Toast the sprouted grain bread until golden and slice the avocado.

  • 8

    Plate the scramble alongside the toast and top with the creamy avocado slices.