YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Rice, Almond Butter, and Fresh Berries
Tender cooked rice folded into thick Greek yogurt and almond butter, topped with a handful of juicy fresh berries.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Cooked White Rice
1 tablespoon Almond Butter
0.5 cup Fresh Strawberries
PREPARATION
Place the non-fat Greek yogurt into a serving bowl.
Add the cooked rice and stir gently until the mixture is thick and creamy.
Drizzle the almond butter across the surface of the yogurt and rice.
Top with the sliced strawberries and enjoy immediately while the rice is slightly warm or chilled.