YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served over nutty brown rice with a side of vibrant, crisp-tender broccoli.
INGREDIENTS
5.3 oz Chicken Breast
1/2 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic to create the marinade.
Place the chicken breast in a shallow dish, coat with the marinade, and let it rest for 15 minutes.
Prepare the brown rice according to package directions or reheat pre-cooked rice.
Steam the broccoli florets over boiling water for 5-7 minutes until they are vibrant and crisp-tender.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until internal temperature reaches 165°F.
Slice the grilled chicken and serve immediately alongside the brown rice and steamed broccoli.