NUTRITION

SERVINGS

INGREDIENTS

1/2 cup Low-fat Cottage Cheese

1/4 cup Rolled Oats

1 large Egg

1/4 cup Egg Whites

1/2 cup Fresh Strawberries

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

PREPARATION

• 1

  Place the cottage cheese, oats, egg, egg whites, baking powder, cinnamon, and vanilla into a high-speed blender.

• 2

  Blend on high until the batter is completely smooth and the oats are fully incorporated.

• 3

  Heat a non-stick griddle or large skillet over medium-low heat and lightly coat with cooking spray.

• 4

  Pour the batter onto the hot surface to form small pancakes and cook until bubbles form on the surface.

• 5

  Flip carefully and cook for another minute until the pancakes are golden brown and set.

• 6

  Serve immediately topped with the fresh sliced strawberries.