Creamy Lentil and Spinach Skillet with Grilled Halloumi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lentil and Spinach Skillet with Grilled Halloumi

YOUR SOLIN GENERATED RECIPE

Creamy Lentil and Spinach Skillet with Grilled Halloumi

Spiced lentils and spinach simmered in a light yogurt sauce, topped with pan-seared halloumi for a salty, satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
33.2g
Fat
13.4g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

170g Cooked Brown Lentils

50g Halloumi Cheese

60g Non-fat Greek Yogurt

30g Fresh Spinach

1 clove Garlic

1 teaspoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the halloumi into half-inch thick pieces.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the halloumi until golden brown on both sides.

  • 3

    Remove the cheese from the pan and set aside.

  • 4

    Add the minced garlic and a splash of water to the skillet, sautéing until fragrant.

  • 5

    Stir in the cooked lentils and fresh spinach, heating until the greens are wilted.

  • 6

    Turn the heat to low and fold in the Greek yogurt and lemon juice until the sauce is creamy.

  • 7

    Place the grilled halloumi back on top of the lentil mixture and serve warm.

Creamy Lentil and Spinach Skillet with Grilled Halloumi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lentil and Spinach Skillet with Grilled Halloumi

YOUR SOLIN GENERATED RECIPE

Creamy Lentil and Spinach Skillet with Grilled Halloumi

Spiced lentils and spinach simmered in a light yogurt sauce, topped with pan-seared halloumi for a salty, satisfying finish.

NUTRITION

402kcal
Protein
33.2g
Fat
13.4g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

170g Cooked Brown Lentils

50g Halloumi Cheese

60g Non-fat Greek Yogurt

30g Fresh Spinach

1 clove Garlic

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Slice the halloumi into half-inch thick pieces.

  • 2

    Heat a non-stick skillet over medium-high heat and sear the halloumi until golden brown on both sides.

  • 3

    Remove the cheese from the pan and set aside.

  • 4

    Add the minced garlic and a splash of water to the skillet, sautéing until fragrant.

  • 5

    Stir in the cooked lentils and fresh spinach, heating until the greens are wilted.

  • 6

    Turn the heat to low and fold in the Greek yogurt and lemon juice until the sauce is creamy.

  • 7

    Place the grilled halloumi back on top of the lentil mixture and serve warm.