YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A whipped blend of Greek yogurt and chocolate protein powder, folded with a creamy almond butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.33 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
Taste the pudding and add a dash of your favorite natural sweetener if a sweeter profile is desired.
Gently swirl in the almond butter using a spoon to create thick ribbons of nut butter throughout.
Chill the pudding in the refrigerator for at least 15 minutes to allow the texture to set into a thick mousse.