Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A whipped blend of Greek yogurt and chocolate protein powder, folded with a creamy almond butter swirl.

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NUTRITION

261kcal
Protein
34.2g
Fat
10.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Taste the pudding and add a dash of your favorite natural sweetener if a sweeter profile is desired.

  • 4

    Gently swirl in the almond butter using a spoon to create thick ribbons of nut butter throughout.

  • 5

    Chill the pudding in the refrigerator for at least 15 minutes to allow the texture to set into a thick mousse.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A whipped blend of Greek yogurt and chocolate protein powder, folded with a creamy almond butter swirl.

NUTRITION

261kcal
Protein
34.2g
Fat
10.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 3

    Taste the pudding and add a dash of your favorite natural sweetener if a sweeter profile is desired.

  • 4

    Gently swirl in the almond butter using a spoon to create thick ribbons of nut butter throughout.

  • 5

    Chill the pudding in the refrigerator for at least 15 minutes to allow the texture to set into a thick mousse.