Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.25 cup self-rising flour; 2 whole light mozzarella string cheese sticks; 2 tbsp sugar-free marinara sauce; 0.25 cup shredded part-skim mozzarella cheese; 15 slice turkey pepperoni; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked Greek yogurt dough features a gooey mozzarella-stuffed crust topped with zesty turkey pepperoni for a savory, high-protein meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.3g

Fat

16.3g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup self-rising flour

2 whole light mozzarella string cheese sticks

2 tbsp sugar-free marinara sauce

0.25 cup shredded part-skim mozzarella cheese

15 slice turkey pepperoni

0.25 tsp garlic powder

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a bowl, mix Greek yogurt and self-rising flour until a dough ball forms.
3
Knead dough on a lightly floured surface for 1-2 minutes until smooth.
4
Roll the dough into a large circle, slightly larger than your desired pizza size.
5
Place halved string cheese sticks around the edge of the dough.
6
Fold the dough edges over the cheese and press firmly to seal the stuffed crust.
7
Spread marinara sauce over the center of the dough and sprinkle with garlic powder and oregano.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.