YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Sweet Potato Bowl
Sautéed chicken breast and roasted sweet potatoes combined with crisp broccoli for a vibrant bowl that provides sustained energy.
INGREDIENTS
5 oz chicken breast
1 cup sweet potato
1 cup broccoli florets
0.5 tbsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Toss the diced sweet potatoes on the baking sheet with half of the olive oil, sea salt, and smoked paprika until evenly coated.
Roast the sweet potatoes for 20 to 25 minutes, flipping halfway through, until they are tender and caramelized.
While the potatoes roast, season the chicken breast with garlic powder and black pepper on both sides.
Heat the remaining olive oil in a cast-iron skillet over medium-high heat and sear the chicken for 6 to 8 minutes per side until cooked through.
Steam the broccoli florets in a small pot with a splash of water for 4 minutes until they are vibrant green and tender-crisp.
Slice the chicken into strips and assemble your bowl by layering the sweet potatoes, broccoli, and chicken together.