YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Golden whole wheat crust stuffed with gooey mozzarella and topped with savory turkey sausage, pepperoni, and Canadian bacon for a protein-packed slice of heaven.
INGREDIENTS
0.33 cup nonfat Greek yogurt
0.33 cup whole wheat flour
0.5 tsp baking powder
0.25 tsp sea salt
1.5 stick part-skim mozzarella string cheese
2 tbsp tomato puree
0.25 tsp Italian seasoning
1.5 oz lean ground turkey
0.5 oz turkey pepperoni
1 slice Canadian bacon
1 tbsp shredded part-skim mozzarella cheese
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
Place the dough on a lightly floured surface and roll it out into a circle about 8-9 inches in diameter.
Cut the mozzarella string cheese sticks in half lengthwise and place them around the outer edge of the dough circle.
Fold the edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
In a small skillet over medium heat, cook the ground turkey until browned, breaking it into small crumbles.
Spread the tomato puree over the center of the pizza and sprinkle with Italian seasoning.
Top the sauce with the cooked turkey crumbles, turkey pepperoni, and chopped Canadian bacon.
Sprinkle the shredded mozzarella cheese over the meat toppings.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.