NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast, shredded

1 tbsp buffalo hot sauce

0.5 tbsp ghee, melted

0.75 oz part-skim mozzarella cheese, shredded

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion, diced

1 tbsp celery, thinly sliced

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven or air fryer to 400°F (200°C).

• 2

  In a small bowl, whisk together the melted ghee and buffalo hot sauce until emulsified.

• 3

  Toss the shredded chicken breast in the buffalo sauce mixture until every piece is well coated.

• 4

  Place the whole wheat tortilla on a baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Sprinkle the diced red onion and shredded mozzarella cheese over the chicken.

• 6

  Bake for 5 to 7 minutes, or until the edges of the tortilla are golden brown and the cheese is bubbly and melted.

• 7

  While the pizza bakes, prepare the ranch drizzle by mixing the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small dish.

• 8

  Remove the pizza from the oven and top with the thinly sliced celery for a fresh crunch.

• 9

  Drizzle the Greek yogurt ranch over the top of the pizza and slice into wedges before serving.