YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Secret Sauce
Pan-seared lean beef patties topped with melted cheddar and crispy bacon, nestled in crisp butter lettuce and finished with a tangy, creamy Greek yogurt secret sauce.
INGREDIENTS
7 oz Ground beef (93% lean)
1 slice Center-cut bacon
0 slice Sharp cheddar cheese
2 large Butter lettuce leaves
2 tbsp Nonfat Greek yogurt
1 tsp Yellow mustard
1 tsp Sugar-free ketchup
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 slices Tomato
2 slices Red onion
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and garlic powder to create the secret sauce.
Cook the center-cut bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
Divide the ground beef into two equal portions and shape into thin patties, seasoning both sides evenly with sea salt and black pepper.
Heat the same skillet over medium-high heat and sear the patties for 3 to 4 minutes per side until cooked through.
Place half a slice of cheddar cheese on each patty during the final minute of cooking, allowing it to melt completely.
Layer the butter lettuce leaves on a plate, stack the two cheesy patties on top, and finish with bacon, tomato, onion, and a generous dollop of secret sauce.