Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 1 tbsp cream cheese; 2 tbsp buffalo hot sauce; 0.5 oz sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 0.5 cup carrot sticks; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Tender shredded chicken breast baked in a creamy, zesty buffalo sauce and topped with melted cheddar for a bubbly, savory finish.

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NUTRITION

Protein

56.4g

Fat

17.0g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

1 tbsp cream cheese

2 tbsp buffalo hot sauce

0.5 oz sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

0.5 cup carrot sticks

1 tsp fresh chives

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded cooked chicken breast, plain Greek yogurt, cream cheese, buffalo hot sauce, garlic powder, and onion powder until well incorporated.
3
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
4
Sprinkle the shredded sharp cheddar cheese over the top of the dip.
5
Place the dish in the oven and bake for 15 to 18 minutes until the cheese is melted and the sauce is bubbling around the edges.
6
Garnish with finely chopped fresh chives and serve immediately with the celery and carrot sticks for dipping.