Name: Big Mac Style Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups iceberg lettuce; 0.25 cup dill pickles; 2 tbsp red onion; 0.75 tbsp avocado oil mayonnaise; 1 tsp yellow mustard; 1 tsp dill pickle juice; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Style Burger Bowl

Sautéed lean ground beef served over a crisp bed of shredded lettuce with a creamy, tangy avocado oil mayo dressing.

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NUTRITION

Protein

48.0g

Fat

36.0g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

2 cups iceberg lettuce

0.25 cup dill pickles

2 tbsp red onion

0.75 tbsp avocado oil mayonnaise

1 tsp yellow mustard

1 tsp dill pickle juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

1 tsp toasted sesame seeds

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PREPARATION

1
Place a skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Cook the beef until fully browned and no pink remains, then season with the sea salt and black pepper.
3
While the beef cooks, prepare the special sauce by whisking the avocado oil mayonnaise, mustard, pickle juice, smoked paprika, and garlic powder in a small bowl until smooth.
4
Finely shred the iceberg lettuce and dice the pickles and red onion.
5
Assemble the bowl by placing the shredded lettuce at the base, followed by the cooked ground beef, pickles, and red onion.
6
Drizzle the prepared creamy dressing over the top and garnish with toasted sesame seeds.