Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of Greek yogurt and chocolate protein whisked until smooth, finished with a dollop of creamy almond butter.

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NUTRITION

255kcal
Protein
35.4g
Fat
6.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until the protein powder is fully incorporated and the texture is velvety.

  • 3

    Fold in the chia seeds and almond butter until the almond butter is lightly swirled through the pudding.

  • 4

    Transfer the mixture to a small serving glass or bowl.

  • 5

    Refrigerate for at least 15 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 6

    Serve chilled as a satisfying, high-protein dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of Greek yogurt and chocolate protein whisked until smooth, finished with a dollop of creamy almond butter.

NUTRITION

255kcal
Protein
35.4g
Fat
6.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until the protein powder is fully incorporated and the texture is velvety.

  • 3

    Fold in the chia seeds and almond butter until the almond butter is lightly swirled through the pudding.

  • 4

    Transfer the mixture to a small serving glass or bowl.

  • 5

    Refrigerate for at least 15 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 6

    Serve chilled as a satisfying, high-protein dessert.