YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Lemon-herb chicken breast grilled and served with fluffy quinoa and broccoli florets roasted with a hint of toasted garlic.
INGREDIENTS
4.6 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
0.5 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
PREPARATION
Preheat oven to 400°F
Toss broccoli with half the olive oil, minced garlic, salt, and pepper
Roast broccoli on a sheet pan for 15-20 minutes until edges are slightly charred
Season chicken breast with dried herbs and grill over medium-high heat for 6-7 minutes per side until cooked through
Fluff pre-cooked quinoa with a fork and season with a squeeze of lemon juice
Serve the grilled chicken over the quinoa with a side of roasted broccoli