YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, chilled until set for a decadent and velvety finish.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
2 teaspoons Almond Butter
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir in the almond butter and a touch of monkfruit sweetener if additional sweetness is desired, mixing until the base is completely smooth.
Gradually whisk in the unsweetened almond milk and chia seeds to achieve a creamy pudding consistency.
Transfer the mixture into a glass serving dish and refrigerate for at least thirty minutes to allow the chia seeds to hydrate and thicken the pudding.
Serve chilled with an optional light dusting of cocoa powder or a few fresh raspberries on top.