Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, chilled until set for a decadent and velvety finish.

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NUTRITION

274kcal
Protein
36.1g
Fat
8.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 teaspoons Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the almond butter and a touch of monkfruit sweetener if additional sweetness is desired, mixing until the base is completely smooth.

  • 3

    Gradually whisk in the unsweetened almond milk and chia seeds to achieve a creamy pudding consistency.

  • 4

    Transfer the mixture into a glass serving dish and refrigerate for at least thirty minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Serve chilled with an optional light dusting of cocoa powder or a few fresh raspberries on top.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder blended with dark cocoa, chilled until set for a decadent and velvety finish.

NUTRITION

274kcal
Protein
36.1g
Fat
8.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

2 teaspoons Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the almond butter and a touch of monkfruit sweetener if additional sweetness is desired, mixing until the base is completely smooth.

  • 3

    Gradually whisk in the unsweetened almond milk and chia seeds to achieve a creamy pudding consistency.

  • 4

    Transfer the mixture into a glass serving dish and refrigerate for at least thirty minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Serve chilled with an optional light dusting of cocoa powder or a few fresh raspberries on top.