NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.75 cup Red potato

0.5 tsp Olive oil

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Wash the red potato and cut into small 1/2-inch cubes to ensure even and quick cooking.

• 2

  Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.

• 3

  Add the cubed potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until the edges are golden brown and the centers are tender.

• 4

  Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it into small crumbles with a wooden spoon.

• 5

  Add the diced yellow onion and red bell pepper to the beef, and continue to cook until the beef is fully browned and the vegetables have softened.

• 6

  Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the entire mixture, tossing everything together to coat the potatoes and beef evenly.

• 7

  Cook for an additional 2 minutes to allow the spices to bloom and the flavors to meld.

• 8

  Remove from heat and garnish with freshly chopped parsley before serving hot.