Name: Ground Beef Chile Verde Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 cup mild salsa verde; 1 cup diced zucchini; 0.5 cup diced poblano pepper; 0.25 cup diced yellow onion; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.13 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Chile Verde Skillet

Sautéed lean ground beef simmered in a vibrant, zesty tomatillo sauce with roasted poblanos and tender zucchini for a filling one-pan meal.

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NUTRITION

Protein

52.3g

Fat

30.6g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 cup mild salsa verde

1 cup diced zucchini

0.5 cup diced poblano pepper

0.25 cup diced yellow onion

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.13 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
3
Season the beef with sea salt, black pepper, and garlic powder, cooking until browned through.
4
Add the diced onion and poblano pepper to the pan and sauté for 4 minutes until the vegetables are softened.
5
Stir in the diced zucchini and cook for another 3 minutes until tender-crisp.
6
Pour the salsa verde over the beef and vegetable mixture, stirring to combine.
7
Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld and the sauce to thicken slightly.
8
Divide the mixture into bowls and top with sliced avocado and fresh cilantro before serving.