YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Burrito with Salsa
Sautéed lean turkey and fluffy egg whites are wrapped in a warm tortilla with zesty salsa and black beans for a savory, protein-packed start to your day.
INGREDIENTS
4 oz 93% lean ground turkey
0.75 cup Liquid egg whites
1 medium Whole wheat tortilla
0.25 cup Canned black beans
0.25 cup Red bell pepper
0.25 cup Red onion
0.25 cup Fresh salsa
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Ground cumin
0.25 tsp Chili powder
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey, diced red bell pepper, and red onion to the pan.
Sauté for 5-7 minutes, breaking up the turkey with a spatula, until the meat is browned and the vegetables are tender.
Season the mixture with sea salt, black pepper, ground cumin, and chili powder.
Reduce heat to medium and pour in the liquid egg whites, stirring constantly until the eggs are fluffy and fully cooked.
Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable.
Spread the turkey and egg scramble down the center of the tortilla, then top with the black beans and fresh salsa.
Fold the sides in and roll the tortilla tightly into a burrito before serving.